Take all the ingredients in a bowl-except water
Mix well with hands
Now add water gradually
Knead to a soft dough
Keep it covered with a moist cloth for30-45 minutes
Pinch the dough and make balls
Roll it like a thin chapati dusting the flour on the surface
Now take an inverted wok on a medium flame, when it becomes hot, drizzle the salt water and spread the roti on the inverted wok. Salt water will prevent roti from sticking
Allow the roti to cook, you will observe bubbles emerging and flip the sides and roast properly.
Roast the roti from both the sides until it becomes light brown from the edges.
Fold it like a handkerchief and keep on a kitchen towel
Serve hot with dal Makhani or chicken
