Hot Pepper Mini Corn Muffins

Preheat oven to 400º

Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.

Fold in hot peppers.

Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.

Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini