Potato pakoras # Ramzan Special !!!!

Wash and chop potatoes like French fries dip in cold water

Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure its not watery keep it like it holds to potato

Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter

Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown

Then serve hot with tomato ketchup

Before serving sprinkle chat on pakodas it taste yummy!!!!