34 grams of grenetina are weighed, which hydrate in 125 ml of water.
Prepare a syrup containing the following 125 ml of water, 400 g of sugar, 100 g of glucose, this syrup is put in the aluminum well on the fire until it boils.
When the syrup is boiling, the hydrated gelatin is added, it is moved so that it is incorporated when a homogeneous mixture is already removed from the heat.
Separate the mixture in two, one add the lemon flavoring and the green coloring, the other add the strawberry flavoring and the red coloring.
With a spoon it is emptied into the molds. They are previously greased with butter spray.
Let it cool and take it out.
The sugar is spread on a plate and the sweet gums are breaded.
This has been it, I hope you like my recipe.
