Idli Podi Rice

Heat Ghee and add Idli podi to it. Saute for 2 minutes on a low heat. Add cooked rice to this along with the salt. Add salt according to one's taste and liking.

Mix well and allow to heat it up a little. Do not forget to cover it up with a lid. Keep the heat on a low.

Serve hot immediately after done. Garnish with Coriander Leaves finely chopped. Or it tastes yum on it's own without any garnishing or even accompaniment for that matter.