Meethi Seviyan Eid Special

Taka a pan, heat the ghee and fry the chopped dry fruits, take them out. In the same pan add seviyan and roast them on slow flame until all get roasted from all the sides.

Now add one cup of warm water in the seviyan and cook well. Add sugar and cardamom powder and keep stirring until the sugar gets completely dissolved.

Now mix all the fried dry fruits and garnish with almonds and pistachios. Serve as a sweet delicacy being eaten on the occasion of Eid.