Wash and cut the veggies into cubes. In a pressure cooker add 1/2 cup of water and add all veggies and take 3-4 whistles so that veggies can get over cooked.
Once done, cool it completely. Now take a wok add 1/2 tsp desi ghee and crackle the cumin seeds and strain and mash the a veggies mixture into it. Mash all the veggies and strain properly discard the leftover on the strainer/filter.
Boil and cook the soup further for 5-7 mins. Add salt and pepper according to your taste. Garnish with fresh cream or croutons and serve hot. This soup is very healthy as it has all the healthy veggies.
