Peel, Wash and chop onions, red chilli, garlic and grate ginger. Grate tomatoes and make puree. Cut paneer in cubes.
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ginger garlic and finely chopped onions and fry till translucent.
Add tomato puree and cook till oil leaves the karahi. Add salt, red chilli powder and turmeric powder and mix well.
Add chopped red chilli and saute for 2 minutes. Now Add paneer cubes and mix well. Add 2 tb sp water and cook for 5 minutes on low flame. Mix kasuri methi, garam masala and coriander seeds powder and mix. Switch off the flame.
Serve this chilli Paneer hot with chapatti.
