Layerd pudding

Melt china grass in 1/2glass water by boiling.

Make slurry of corn flour.

Add sugar to coconut milk. Add corn flour slurry and china grass water and cook till thick consistency.

Divide the mixture in two bowls to one bowl add guava crush and mix.

In serving bowl first layer with coconut milk then guava crush mix repeate the same till full bowl keep for setting in fridge for an hour and serve.