Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead with your hands. Keep aside for 15 minutes. After 15 minutes knead it again for 2 minutes. Now take a portion of dough and make a ball of dough. Likewise make all the balls.
Roll it with the help of rolling pin.
Heat a griddle and place on the griddle. Roast for 1 minute. Flip side and roast from other side also. Flip again and roast.
Now with the help of napkin press it. It will fluff. Remove from griddle.
Like wise make all the chapatti.
Apply pure ghee on it. Serve hot with any subji or dal.
