Shahi aalu palak ki sabji

Wash the palak and blend it.

Blend tomato,ginger garlic paste.chopped onions.

Heat oil in cooker. Add onion, ginger garlic paste fry them till golden brown.

Add palak and for 2 mins cook and add tomato and cook again for 2 mins cook add chopped potatoes and add salt, Red chilli powder,garam masala, coriander powder,hing and stir and cover the lid cook the sabji.

Once cooked the sabji and let the water evaporate give one whistle in cooker.

Serve it hot with chapatti, rice