Jaggrey Paratha Thrusday Special

In a bowl take 2 cups of plain flour, 2 pinches of turmeric,1 bowl of Besan and knead a dough with the help of water.

Great some jaggery to make a filling,add white til and elaich powder.

Now make small chapatis out of the dough and add the filling to it. And cook from both sides until golden brown.
And you are good to go! Enjoy