Roti

Mix all ingredients to form a medium-soft dough

After making the dough knead it well for about 5 mins with wet hands to moisten and soften the dough

Let the dough rest for atleast 5-10 mins

Form round small balls

Roll the dough flat without pressing too hard while rolling

Bring the pan to a high flame

Place the roti on the pan and leave it for around 15-25 seconds

Then turn and place the other side for same amount of time

Then turn again and press gently to form a bubble or place directly on heat