Moroccan crpes (beghrir)

Moroccan crpes (beghrir)

Source : Mix All The Ingredients In A Bowl With A Hand Mixture Until You Get A Runny Bubbly Mixturecover It And Let It Set For 30 Mints On The Room Temperaturehe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture

  2. Cover it and let it set for 30 mints on the room temperature

  3. Heat the non-sticking pan and pour 1/8 cup of the mixture at a time

    Moroccan crpes (beghrir) recipe step 3 photo

  4. Pour the melted butter over the crepes and garnish with honey.

  5. They are better served warm. And voil enjoy

Ingredients

  1. 1 cup and a half of semolina
  2. 2 table spoons of all porpuse flour
  3. 1 pinch salt
  4. 1 pinch sugar
  5. 1 teaspoon instant dried yeast
  6. 1 teaspoon baking soda
  7. 0.5 L warm lukewarm water
  8. 200 g Melted butter
  9. Honey for garnish

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