Whosaynas Eggless Caramel Creame Pudding

In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it

As you remove add vanilla essence and pour on the mould and spread it

In a pan put pudding ingredients except essence and beat well

Keep on boil and keep mixing

As it bubbles remove from flame, add essence and let it cool down for five minutes

Then pour on the mould, let it cool down a bit and freeze it for twenty minutes

When it's completely chilled, losen the sides and turn over keeping a platter on top

Let it chill in fridge till serving