Source : Mix The Flour And Water Stir In The Tapioca Starch Pour Just Enough Batter To Coat The Bottom Of A Well Oiled Dish Steam Covered The Batter For 2-...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : June 1, 2026
Step:
Mix the flour and water. Stir in the tapioca starch.
Pour just enough batter to coat the bottom of a well oiled dish. Steam, covered, the batter for 2-4 minutes or until firm.
Brush the top of steamed batter. Carefully remove the steamed batter from the dish on to oiled waxed paper.
Cut into the steamed batter into 1/2 inch wide noodles. Repeat till done. Serve with your favorite sauce or stirfry. I hope you enjoy!!!
Ingredients
1 cup water
1 cup rice flour
1/2 teaspoon salt
1 tablespoon tapioca starch
As needed water to steam the noodles
As needed oil to brush the noodles and steaming dish