Swedish Meatballs

Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl
Add in the seasoning, onion, nutmeg, parsley, beef and pork mince
Mix well and shape into 12 meatballs

Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes
Remove the pan and start making the sauce

In a new pan over a medium heat add in the dairy free spread and whisk in the flour
Pour in the beef stock and bring to the boilwhile stirring continously
When the sauce has thickened pourin the cream and tamari
Season to taste and serve poured over the meatballs