Strawberry and White Chocolate Chip Muffins

Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour and xanthan gum
Mix until well combined

Stir in the strawberries and chocolate chips
Split the mixture between 8 muffin moulds lined with paper cases
Bake in the centre of the oven for 20 minutes