Do padi roti

Source : Take Wheat Flour Add Salt And Oil And Mix Well Knead Soft Dough With Enough Water And Rest For 15-20 Minutes Knead Well Again By Applying Little Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 20, 2026

Step:

  1. Take wheat flour. Add salt and oil and mix well. Knead soft dough with enough water and rest for 15-20 minutes. Knead well again by applying little oil. Make equal size balls from it.

    Do padi roti recipe step 1 photo Do padi roti recipe step 1 photo
  2. Take two balls. Apply oil and following by flour on one side of both balls. Then join both balls. Prepare all balls like this.

    Do padi roti recipe step 2 photo Do padi roti recipe step 2 photo
  3. Then roll out big roti by dusting flour. Cook both sides on tawa on low flame till pink spots appears. (You can see two layers ' do pad ').

    Do padi roti recipe step 3 photo Do padi roti recipe step 3 photo Do padi roti recipe step 3 photo
  4. Seperate two layers carefully. Apply ghee on both layers. Fold two layers together.

    Do padi roti recipe step 4 photo Do padi roti recipe step 4 photo Do padi roti recipe step 4 photo
  5. Serve with aam ras and sabji you like.

    Do padi roti recipe step 5 photo

Ingredients

  1. 2 cups wheat flour (atta)
  2. 1/2 teaspoon salt
  3. 2 teaspoon oil + as required
  4. Ghee as required

Related Recipes

Dal vada

Dal vada

Poha suji dhokla

Poha suji dhokla

Gujarati lunch rasadar aloo sabji amrakhand puri dal rice

Gujarati lunch rasadar aloo sabji amrakhand puri dal rice

Corn spinach pasta

Corn spinach pasta

Drumstick curry Gujarati style

Drumstick curry Gujarati style

Veg suji uttapam

Veg suji uttapam

Mix dal dosai

Mix dal dosai

Kerala kadala curry

Kerala kadala curry