Take wheat flour. Add salt and oil and mix well. Knead soft dough with enough water and rest for 15-20 minutes. Knead well again by applying little oil. Make equal size balls from it.
Take two balls. Apply oil and following by flour on one side of both balls. Then join both balls. Prepare all balls like this.
Then roll out big roti by dusting flour. Cook both sides on tawa on low flame till pink spots appears. (You can see two layers ' do pad ').
Seperate two layers carefully. Apply ghee on both layers. Fold two layers together.
Serve with aam ras and sabji you like.
