Boil noodles as per instruction mentioned on packet and keep aside.
Now heat oil for shallow frying noodles in a pan. Take half portion of noodles and mix cornflour into. Gather them and give round shape. Shallow fry both sides till golden and crisp. You can deep fry too.
In a nonstick pan heat oil. Add onion, cabbage, capsicum and carrot. Saute on high flame. Don't over cook. Then add red chili powder, red chili sauce, black pepper powder, sugar, soya sauce vinegar and tomato ketchup. Combine well.
Add approximate 1 cup water. Add cornflour slurry and stir continuously. Add salt. Be careful while adding salt. Add remaining boiled noodles. Cook till get desired consistency. Add more water if required.
Garnish with spring onion leaves. Serve with fried noodles.
