Matar Potli (Kachori)

Source : Add 1-3 Tablespoon Oil To A Pan Now Once Heated Add 1 Teaspoon Jeera Let Them Pop Now Add 1chopped Onion 1chopped Green Chilli 1tablespoon Ginger Gar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 20, 2026

Step:

  1. Add 1-3 tablespoon oil to a pan now once heated add 1 teaspoon jeera let them pop, now add 1chopped onion, 1chopped green chilli, 1tablespoon ginger garlic paste and fry for 2-3 mins. Now add 1/2teaspoon turmeric powder, 1teaspoon coriander powder, 1/2 teaspoon garam masala,1/2 teaspoon salt and cook for 2mins and now add 1cup of peas and let it cook for 10mins on low flame now add 1/2tablespoon of amchur powder and your filling is made

    Matar Potli (Kachori) recipe step 1 photo Matar Potli (Kachori) recipe step 1 photo Matar Potli (Kachori) recipe step 1 photo
  2. Now in a bowl add 1bowl maida, 1 tablespoon corn flour 1tablespoon oil,1/2 teaspoon salt and make a dough.

    Matar Potli (Kachori) recipe step 2 photo
  3. Now make small chapatis out of the dough and fill the filling inside them like a momo.

    Matar Potli (Kachori) recipe step 3 photo Matar Potli (Kachori) recipe step 3 photo
  4. Now grease the potil made with oil and bake for 30-45 mins until done.

    Matar Potli (Kachori) recipe step 4 photo Matar Potli (Kachori) recipe step 4 photo

Ingredients

  1. 1-3 tablespoon oil
  2. 1 teaspoon jeera
  3. 1 chopped onion
  4. 1 chopped green chilli
  5. 1 tablespoon ginger garlic paste
  6. 1/2 tablespoon turmeric powder
  7. 1 teaspoon coriander powder
  8. 1/2 teaspoon garam masala
  9. 1/2 teaspoon salt
  10. 1/2 teaspoon amchur powder
  11. 1 cup peas
  12. 1 bowl maida
  13. 1 tablespoon cornflour

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