Spicy tomato chicken curry(Eid special)

Firstly,wash the chicken pieces

Marinate with red chilli,salt and lemon juice

Keep it in cool place for 20min

Take tomato pulp, roast all masala and paste

Then,take oil in pan with onion pieces

Saute with salt and make it soft in pan

Next,add tomato pulp and saute

Next,add ginger,chilli,garlic paste and mix during 5 min

Add the roast and dry paste masala powder in same pan

Now,add turmeric,fennel,garam masala and kashmiri red chilli powder in it

Saute it during 10min till then the oil leave the pan

Next,add the marinate chicken in the same pan

Saute all of them during 10min with the boil potato

Now,add kashmiri chill and meat masala

Saute them during 5 min

Put warm water in same pan and boil

After that,stir the water of pan and complete the cooking

Then,after cook and serve it with polau or paratha