Source : At First Wash All Vegetables Carefullydonot Cut Them In Pieces Except Spinach Then Keep Them In Cooker With Salt And Water Boil And Put Them In Any Big...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Indrani Chatterjee
at : January 30, 2026
Step:
At first,wash all vegetables carefully
Donot cut them in pieces except spinach.
Then,keep them in cooker with salt and water.
Boil and put them in any big pot.
Then,boil the lentil with salt
Then,keep the dal and the vegetable in same pot.
Put a pan in gas with oil and tempt
Add all the spices,masala powder and paste in tempt oil.
Stir them in oil with salt
Put the same oil in lentil mix vegetable pot on gas.
Next,put the pot on gas in medium flame.
Then,stir and mix all of them in pan.
Boil them and make the dal veg curry.
Ingredients
100 gm green gram
500 gm spinach
200 gm small potato
250 gm sweet potato
200 gm flat beans
250 gm green peas
2 tsp five spices
2 dry chilli
2 Tsp cumin powder
2 tsp coriander powder
2 tsp red chilli powder
200 gm mustard oil
4 tsp salt
4 tsp ginger paste
4 tsp green chilli paste
2 tsp turmeric powder
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