Egg plant and potato dish

Peel potatoes, wash and dice. Wash and dice or slice the eggplant, sprinkle some salt over it and set aside for 10 min.

Chop the onions, tomatoes, and capsicum. Dice carrot.

In a cooking pan under medium heat, heat oil, add onions and salt let it be translucent then add tomatoes and spices, let it simmer to tenderness.

Add in potatoes then eggplants(run it under water in a sieve then add), carrots and capsicum. Mix everything together.

Add water followed by milk and stir. Let it cook for around 30 mins then serve.