Chicken Suya

Cut chicken breast into thin slices. Soak suya sticks in water and arrange them.

Mix the suya spice with oil. Marinade chicken and allow to rest.

Fry oilessly on a grilling pan on both sides for 2 minutes each.

And then grill in the oven for about 6 minutes on high flame. You could use the traditional open fire like I did too.