Fried bran liver

In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)

Then add the liver and marinate for an hour in refrigerator

Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with

Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry

Serve with hot pepper and lemon