Chicken Braided Bread

Mix the all ingredients and make a soft dough and keep it in warm place for 3 hours.

Boneless chicken in a pan and add oil and fry it.

Add ginger garlic paste and fry them.

Add salt, Tikka Masala, paprika powder and oregano and fry until chicken is soft and tender.

Add oinon and bell pepper and fry for 5 minutes.

Roll the dough to a rectangle shape,snipped the edges side with knife,put filling sprinkle cheese in the center and chicken, fold each sides so they overlap.

Brush top with beaten egg, sprinkle sesame seeds and bake on 180 c for 25 minutes.

Serve hot with any dip.