Take besan in a bowl and add hing, ajwain, salt, soda and 1 tbsp oil
Make a soft dough with water. Use water as per requirement
Now add the remaining oil and make a smooth dough knead for 15 minutes
Give rest for 20 minutes
Now take some amount of dough and make it oval and spread it with palm
Now remove it and fry in oil and serve it and sprinkle black pepper and salt and serve with kadhi
Kadhi recipe
Take besan in a bowl and add water and mix it with a whisk And add salt
Now take another pan and add mustard seeds and when they are cooked add hing, curry leaves, turmeric powder, green chillies cook for 1 minute and add the besan water
Boil for 10 minutes and then add sugar and switch off the gas and add coriander and serve
