First of all, add boiled and mashed Potato to a mixing bowl followed by all the other ingredients. Add Oil little at a time and knead like a normal dough.
You may require a little less or more Oil depending upon the quality of the flour used. We should get a smooth dough without excess oil dripping from it.
Now line a baking tray with the parchment paper and start shaping golf ball sized balls out of the dough. Press an Almond onto each of the ball with your thumb making a dent in the centre.
Bake them in a preheated fan assisted oven for about 18 minutes on 180C. Potatai are ready with a lovely golden colour to be enjoyed with your hot beverage at Shaam Ki Chai or tea-time.
