Baked Beans with toasted Bread,Hash brown & grilled tomatoes

In pressure cooker boil the beans to 3 whistles, in fry pan add oil,onion,garlic,ginger paste till it's golden then add tomato puree let it cook for 5 mins then add the boiled beans,salt as per taste, red chilli powder.Ready to serve to with toasted bread.

Hash brown: Grate the potatoes,place them immediately into the cold water to prevent oxidation. Drain and rinse well until the water runs clear.Then add the ingredients expect oil.In fry pan add olive oil grate potato in any shape you like on medium heat, cook both side until golden brown and crispy, serve it immediately.

Grilled the tomatoes in oven adding salt, pepper,oregano and olive oil at 180 for 20 mins