Vegetable Noodle Soup

In a non stick pan heat butter and melt. Add chopped onions and fry till golden in colour

Add potatoes and stir for 2 mins. Add bay leaf, salt and black pepper powder and add vegetable stock. Cover in slow flame for 10 mins.

Add noodles and 1 cup water and cover for 10 mins until potatoes are cooked and noodles are boiled. Set aside

Add two slices of toast to enjoy the hot soup.