Source : Take Oil In A Pan Fry Onions And Green Chillies On Low Heat Till Onions Are Tender Add Tomatoes Add Salt Dhanajeera Powder And Garam Masala Combine...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Priyangi Pujara (Favourite Feast - the veggie's delight)
at : June 1, 2026
Step:
Take oil in a pan. Fry onions and green chillies on low heat till onions are tender. Add tomatoes.
Add salt dhanajeera powder and garam masala. Combine well and fry them till the tomatoes are cooked. No need to mash them. Next add rice, combine well and cook for 2 minutes.
Serve hot.
Ingredients
2 cups cooked rice (each grain should be seperate)
3 tbsp oil
1 medium to big tomato cut slightly bigger than fine
1 medium to small onion cut slightly bigger than fine
as per taste Salt
4-5 green chillies (depends on size and spiciness)
1/4 tsp red chilli powder
1/4 tsp turmeric powder
1/8 tsp dhanajeera powder
1 pinch garam masala
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