Source : I Mashed The Banana Using A Blender Because I Wanted A Smooth Finish Beat The Eggs In A Bowl And Add Each Ingredient One By One Whisk All The Ingredie...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mia Chan
at : May 18, 2026
Step:
I mashed the banana using a blender because i wanted a smooth finish.
Beat the eggs in a bowl and add each ingredient one by one. Whisk all the ingredients together to form a smooth batter.
Butter your tin before pouring in your batter. Pre heat oven at 200 degrees and bake the cake at 200 degrees for 1 hour (60 mins) I kept checking my bread in between to make sure it didn't get burned.
I sprinkled some brown sugar on top and almonds on top before it went into the oven. Couldn't take a picture of that. This is my banana cake :)