Paneer kofta curry(creamy gravy)

For kofta- in a plate grate paneer and potato mix cornflour and salt

Make smooth balls of it fry all balls in a kadai at medium heat into refined oil when properly brown remove on a plate and keep a side

For gravy-take a kadai add ghee when hot add cumin seeds,cloves,bay leaf,cinnamon stick now add chopped ginger and green chilli stir now add onion paste stir it until brown

Now add tomato puree,kewra water and all spices mentioned stir again now add kasoori methi and curd cook 5 minute cover with lid now add koftas and garnish with fresh coriander and cream serve hot with nan,paratha or chapatis and enjoy it