Goan perad /Guava cheese (Christmas special) (Peru cheese)

In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute

Now mix guava pulp with spatula or grind it into a mixer jar

Strain it with help of strainer

Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan

Now add butter for shine and add edible food colour and lemon juice you can check one drop in water

Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese

It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day

Happy Christmas enjoy guava perad