Turkey Pesto Veggie Stir Fry

In a large saut pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.

Add turkey. Continue stirring and separating chunks of turkey. (~5 min)

Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.

In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)

When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.

Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.