Aloo batata (indian pakora)

Boil patato until half done,then mash it.

Now make a paste of green chilli, adrak and garlic keep a side.

Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape.

Now make a batter for the coating of aloo batata, it's a medium consistency batter and add all the spices mix well.

Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil.

Patato batata is ready to serve, with chutney and ketup.