Polynesian Meatballs

NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.

Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.

Stir in water chestnuts and pineapple. Simmer 10 minutes.

When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.

ENJOY!