Chawda

In a large bowl put fresh coconut milk or store-bought package one. Into that add sugar and cardamom powder and stir it untill sugar dissolved completely.

Now take pav and cut 1 pav into 2 pieces. We have 4 kadak pav so we get 8 pieces.

Now put pav pieces into coconut mixture one by one and very carefully place it and keep aside for 10 mins.

Now serve it. Keep remaining chiwda into refrigerator do not leave it outside for a very long time as it's made from coconut milk so it may get deteriorate.