PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

Source : Slice Eggplants And Fry Set Aside In Baking Traychop The Onion Amp Tomato Minced The Garlicsheat Olive Oil Stir Fry Onion Garlic And Ground Beef ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by mevrouwpinda

at : May 17, 2026

Step:

Slice eggplants and fry. Set aside in baking tray
Chop the onion & tomato, minced the garlics
Heat olive oil, stir fry onion, garlic and ground beef
Add tomato and keep stiring until it cooked well
Put the beef on top of eggplant
Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes

Ingredients

1 eggplant
250 gr ground beef
1 onion
2 cloves garlics
1 fresh tomato
Salt
Black pepper
Dried parsley
Olive oil
For sauce
1 tbsp tomato paste
1 glass hot water

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