PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

Source : Slice Eggplants And Fry Set Aside In Baking Traychop The Onion Amp Tomato Minced The Garlicsheat Olive Oil Stir Fry Onion Garlic And Ground Beef ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 17, 2026

Step:

  1. Slice eggplants and fry. Set aside in baking tray

    PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 1 photo

  2. Chop the onion & tomato, minced the garlics

    PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 2 photo

  3. Heat olive oil, stir fry onion, garlic and ground beef

    PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 3 photo PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 3 photo PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 3 photo

  4. Add tomato and keep stiring until it cooked well

    PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 4 photo PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 4 photo

  5. Put the beef on top of eggplant

    PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 5 photo PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 5 photo PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 5 photo

  6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef

    PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 6 photo PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 6 photo

  7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes

    PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 7 photo PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 7 photo PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 7 photo

  8. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe step 8 photo

Ingredients

  1. 1 eggplant
  2. 250 gr ground beef
  3. 1 onion
  4. 2 cloves garlics
  5. 1 fresh tomato
  6. Salt
  7. Black pepper
  8. Dried parsley
  9. Olive oil
  10. For sauce
  11. 1 tbsp tomato paste
  12. 1 glass hot water

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