Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
Add the fried seasonings above into pot
After the chicken cooked well take chicken, let it cool and shred it.
Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
With rice cake (Lontong)
