Italian Bruschetta

Slice the bread and grease it with olive oil and butter. Roasted it in preheated oven at 200* for 4-5 minutes.

Saute for 2-3 minutes to all chopped vegetables in a pan and add salt, black pepper, 2-3 spoon olive oil and crushed roasted garlic in it. Place it in a bowl.

Spread the material on bread and Serve it.