Creamy Parmesan risotto with mushrooms

Creamy Parmesan risotto with mushrooms

Source : Heat Butter In A Large Pan Over Medium-high 3-4 Minutes Saut Mushrooms And Onions Until Soft 8-10 Minutes Add White Wine And Reduce Until It Evapora...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 17, 2026

Step:

  1. Heat butter in a large pan over medium-high (3-4 minutes).

  2. Saut mushrooms and onions until soft (8-10 minutes).

  3. Add white wine and reduce until it evaporates (5-6 minutes).

    Creamy Parmesan risotto with mushrooms recipe step 3 photo

  4. Mix in risotto and stir in stock 1/2 cup at a time (about 20 minutes). Stir occasionally until creamy.

    Creamy Parmesan risotto with mushrooms recipe step 4 photo Creamy Parmesan risotto with mushrooms recipe step 4 photo

  5. Reduce heat to low. Add the cheese from the packet and stir until well-mixed.

    Creamy Parmesan risotto with mushrooms recipe step 5 photo

Ingredients

  1. 2 tbsp butter
  2. 8 oz sliced mushrooms
  3. 1/2 onion, chopped
  4. 1/2 cup white wine
  5. 1 1/2 cup dry risotto (I use Lundberg gluten free creamy Parmesan risotto). Save the cheese packet for later
  6. 3 cups chicken stock

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