Rice Pan Cake

Soak rice, methi and urad dal over 5-6hour. Then wash properly and grind it to make a thick batter.

Cover it and Keep outside over night or 8-9 hour. The batter will b more fluffy. Then add salt and baking soda. Stir it continuously in one direction. The batter should be a little thinner than idli batter.

Heat a normal kadhai or pan. Pour oil. Then pour a small bowl full of the batter. Cover the lid with medium flame.

After 5 mins open the lid. Grease oil on cake. And flip it. After 5 min it becomes brown from both sides.

It's done now. Goes delicious with tomato chutney or chana dal chutney or sambar.