Nankhatai

Source : Take All Purpose Flour Gram Flour And Semolina Mix It In A Bowl And Keep Aside In Another Bowl Take Deshi Ghee And Powder Sugar And Beat It Well In O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 17, 2026

Step:

  1. Take all purpose flour, gram flour and semolina.mix it in a bowl and keep aside.

    Nankhatai recipe step 1 photo Nankhatai recipe step 1 photo Nankhatai recipe step 1 photo
  2. In another bowl take deshi ghee and powder sugar and beat it well in one direction for 5-6 mnt till it becomes soft and fluffy.

    Nankhatai recipe step 2 photo Nankhatai recipe step 2 photo Nankhatai recipe step 2 photo
  3. Now gradually add mixer of flour, cardamom powder,salt,baking powder vanilla essence and mix well to form dough.if needed add milk.Knead dough and divide in 10-12 equal parts.make ball from it.press little with palms and keep it baking tray.put half of almond piece on each ball and gently press it.

    Nankhatai recipe step 3 photo Nankhatai recipe step 3 photo
  4. Baked it preheated oven for15-17 mnt at 150 degree.time and temperature may depending upon the oven that you are using.remove from oven and allow it to cool completely.keep in airtight container and enjoy.

    Nankhatai recipe step 4 photo Nankhatai recipe step 4 photo

Ingredients

  1. 1 cup all purpose flour
  2. 1/2 cup gram flour
  3. 1/4 cup semolina
  4. 1 cup desi ghee
  5. 1 cup powder sugar
  6. 1/2 tsp cardamom powder
  7. Pinch salt
  8. 5-6 Almonds
  9. 2-3 drop vanilla assence
  10. 1/2 tsp baking powder

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