First in a big bowl mix wheat flour and maida.add salt,ghee and milk.mix well.now add little by little water and make a soft dough like roti dough..rest it for10-15 mnt.
Then make a small ball from the dough and make a thin thin roti with dry flour.noe take a kadai.heat it.now put this thin roti on it.cook one side for 20-30 second and fleep the roti.now with the help of small nepkinpress the roti and cook.cook until it's become brown and crispy.
Karari roti ready....
Now in a bowl add melted butter,red chilli powder and chat masala.mix well.spred this masala with the help of brushon crispy Rumali roti.. sprinkle chopped coriander leaves...
