Take a big mixing bowl. Sieve maida, baking powder, baking soda and cocoa powder and sugar.
Add vanilla essence and oil in it. Add milk and mix it well.
Now preheat the cooker, then add salt in it. Put in a round ringin middle and grease the cake tin with oil. Dust some flour.
Now add chopped walnuts and mix it well. Tap the tin. Put it in a preheated cooker. Cover the lid and bake it 40-45 mintues in a low flame.
After 45 minutes and our brownie is ready. Let it cool down and demold it.
Now heat the sizzler plate. Cut the brownie in a square piece. Then put the brownie and on top of it add the ice-cream. Drizzle some chocolate sauce on it and serve immediately.
Restaurant style walnut brownie with ice-cream ready to eat.
