Spiced sweetcorn potato cakes

Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.

Beat the egg in a separate bowl.

Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.

Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.

Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.