For Filling
In a pan add 2 tablespoon ghee and roast the semolina on medium heat until golden brown. Reduce heat to low and add in the milk and coconut powder and roast for 2 minutes while stirring continuously. Turn gas off and add cardamom powder, nuts and raisins. Add sugar and mix well. Filling is ready.
Method for dough:-
In a bowl add flour, ghee and salt. Mix well and make a soft dough
Roll each ball into a thin round disc with a rolling pin. Place the filling in the center of the round and fold in half moon shape. Apply a little water to the edges and with your thumb and index finger twist the edge and seal.
Deep fry till until is light golden brown.
